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UltraClear Sustain®
Medical Food for Gastrointestinal Support 

   

  
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Product #: ULTS-meta
 
Size: 29.4 ounces
 
Contents: 14 servings

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Why Should You Consume UltraClear Sustain?

 

There are three primary reasons why you might consume UltraClear Sustain®.

The first is to use UltraClear Sustain® in an overall program to overcome dysbiosis, 'leaky gut syndrome' and related gastrointestinal conditions that directly lead to chronic fatigue, pain syndromes, skin issues and some mood-emotional imbalances.

The second (and not quite so obvious reason) is for weight loss and/or the diminishment of allergic reactions and food sensitivities. UltraClear Sustain® is an excellent, occasional meal substitute. That is, in the place of a regular meal, UltraClear Sustain® mixed in water is a meaningful source of calories, nutrition and quick stable energy.

The third is for the purposes of an Overnight Fasting Protocol. The idea is to literally fast for 12 to 14 hour from 6:00 pm until the next morning. UltraClear Sustain® is consumed in the evening to stabilize blood sugar, minimize food cravings and balance bodily energy until bedtime.

In all cases, due it's hypoallergenic nature, UltraClear Sustain® is often a preferred method of supplementing your diet.

   
   

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UltraClear Sustain® is a trademark of Metagenics, Inc. and is used by permission.

       

 


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Get the practical, real world facts about UltraClear Sustain®:

 

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Will This Product Really Help Me?

 

Clinical Experience - Track Record

 

Both Sides of The Story: Pros and Cons

 

What Our Customers Say

 

What The Manufacturer Says

 

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The Fundamental Technical Facts

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Will UltraClear Sustain®  Really Help Me?

UltraClear Sustain® is the original, "tried and true" gastrointestinal formula from Metagenics.

It has an impressive record of success in improving the health of patients suffering from symptoms and conditions associated dysbiosis, 'leaky gut syndrome' and related gastrointestinal conditions that directly lead to chronic fatigue, pain syndromes, skin issues and some mood-emotional imbalances. It is designed for use in the management of food allergies or chemical and environmental sensitivities.

UltraClear Sustain® provides a comprehensive blend of micronutrients that serve as cofactors in helping regenerate and stabilize the gastrointestinal tract, as it provides these key nutrients.

If you have needs along these lines, UltraClear Sustain® will definitely be helpful.

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My Clinical Experience with UltraClear Sustain

Like many health practitioners, my history and experience with UltraClear Sustain® is overwhelmingly positive.

I have guided hundreds of people through a safe, controlled programs using UltraClear Sustain®  (as well as the other UltraClear sister products).

UltraClear Sustain® provides the nutrients required by the gastrointestinal mucosal cells for cell differentiation, growth and function, plus prebiotic nutrients that nutritionally support the proliferation of friendly bacteria in the gut.

While space doesn't allow a detailed history of the various situational uses and successes that are achievable using UltraClear Sustain® as a tool, what I can will do is give you my favorite use for UltraClear Sustain® with my clients.

My favorite use for UltraClear Sustain® is what I call Overnight Fasting.

Due to the predominance of modern environmental toxins, the old-fashioned method of a Water or Juice Fast is often too intense for most people. I have found that using UltraClear Sustain® to add a small amount of calories coupled with the free-radical neutralizing nutritional compounds makes the Fasting process not only easier, but more profound than any of the 'traditional methods'. It's the 21st Century.... 21st Century fasting tools are needed.

Here's how it works (in brief): most people would benefit from not eating within 4 to 5 hours at bedtime. When you go to sleep, your intestines 'go to sleep' as well. If you go to bed with significant amounts of food or beverages in your intestines, there will be prolific fermentation in the gut overnight. Alcohol, aldehydes, metabolic wastes, partially digested food proteins will have a tendency to pass through the lining of the small intestine and thereby "auto-intoxicating" your system. Obviously, such a situation over time is highly detrimental.

Do you eat within 5 hours of bed time?!

As a result, I've recommended Overnight Fasting to literally hundreds of clients through the years. I have recommended that they consider not eating after 6 PM and consuming only water and supplementing as necessary with a small amount of UltraClear Sustain®. UltraClear Sustain® helps to stave off hunger cravings, provide a little extra energy and generally make the Overnight Fasting process smoother and easier.

If you have never tried this, it is almost something certainly something you would benefit from. Feel free to check with your regular health practitioner, or me, for more information and the suitability of this dietary protocol for yourself.

On a personal note: I fast at least twice a year for clarity and health purposes - usually from 10 to 21 days. I typically consume only spring water and the occasional intake of UltraClear. As I 'come off the fast', I transition back to solids foods by using UltraClear Sustain® for several days first.

I could not live at the high level of wellness and vitality that do without this Fasting and the assistance UltraClear and UltraClear Sustain®. I consider them a fundamental to maintaining my health and well being.

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The Pros And Cons on UltraClear Sustain®:

The Pros: UltraClear Sustain® is hypoallergenic; free from many regular allergens and sensitivity producing ingredients like wheat, gluten, corn, yeast, soy protein, dairy products, or artificial colors, sweeteners, or flavors.

Also, it has a many year, clinically proven, track record of assisting people in the process of gastrointestinal healing, metabolic detoxification and fasting. There are several copies, or knockoffs, of this product on the market, but ultimately UltraClear Sustain® is the most pure and effective.

If you have been recommended to UltraClear Sustain® by your doctor, then most likely UltraClear Sustain® will be effective for you and your unique circumstance. It truly works.

 

Who Can Successfully Consume UltraClear Sustain®?

> Almost everyone can. UltraClear Sustain® is suitable for virtually all age brackets and health conditions.

 

The Cons: There are very few downside risks with UltraClear Sustain®.

As mentioned above, I have recommended this product literally hundreds of times, and have had not one negative action or reaction as a result of its proper use.

'Proper Use' would include working closely with your prescribing medical doctor if you are taking significant pharmaceutical medications. These may need to monitored, if not adjusted during UltraClear Sustain® usage.

 

Who Should NOT Consume UltraClear Sustain®?

1. Patients/clients with low glutathione levels. Glutathione is essential in liver function as an intracellular antioxidant. By stimulating the liver, UltraClear Sustain® puts increased demand on glutathione. If a patient was already deficient, UltraClear Sustain® would make him or her even more deficient.

2. Cancer patients or anyone on a calorie restricted diet.

If your health dictates that you have a limited amount of calories per day, UltraClear Sustain® would not be the ideal source for those nutrients. You can not healthfully survive on UltraClear Sustain® alone for an extended period of time.

Also, the potential for accelerated detoxification and accompanying down side effects are possible when you are on a calorie restricted diet.

3. Children under two years old.

4. People with 'fatty liver's or other hepatic conditions that UltraClear Sustain® and it's concentrated nutrients might potentially trigger chemical and neurochemical changes or detoxification reactions. Chemical changes from detoxification can accelerate certain neurologically reactions that could potentially increased symptoms in these patients.

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Comments from Satisfied UltraClear Users

"UltraClear tastes so good, I like to use it just like I used to use milkshakes. I know I'm not supposed use it like that exactly, but it seems to work for me, so I keep doing it. If it is agreeable to you, and you think OK, please send me another canister of UltraClear."

W. Grady - Lexington, KY

 

"I've been on your UltraClear Plus fast and diet for the full seven days. I can report that I have more energy than I've had in the last seven years. The bloodshot/redness in the whites of my eyes is GONE. And, I am more clearheaded and mentally alert than I can remember, maybe ever.

You knew exactly what you are talking about, didn't you? This really has worked. How do I maintain this awesome feeling going forward?!!"

R. Larabee - Tulsa, OK

 

"You didn't tell me that I would lose weight while doing the Overnight Fasting thing!

While I do feel better, the most amazing thing is I have lost 18 pounds over the last month simply by not eating after 6 PM and taking one or two scoops of UltraClear in water.

This is crazy - I've untried all sorts of Diet Plans over the years - but nothing has ever worked like this!"

L. O'Neil - Annapolis, MD

 

Have your own Comments about UltraClear Sustain® (or any other of our product)?

    Here's your chance to speak up: comments.

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What The Manufacturer Says about UltraClear Medical Foods:

Manufacturer: Metagenics U.S.A.

UltraClear Sustain®, provided as a powdered beverage mix, is a medical food designed to nutritionally support patients with symptoms or conditions associated with gastrointestinal problems such as:

— Leaky gut syndrome
— Digestive disorders
— Dysbiosis
— Exposure to environmental toxins
— Irritable bowel syndrome
— Chronic fatigue syndrome

 

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Some Basic Science and Education of Dysbiosis, 'Leaky Gut Syndrome and Related Conditions:

LEAKY GUT SYNDROMES:  BREAKING THE VICIOUS CYCLE

© LEO GALLAND, M.D. - see http://www.mdheal.org

From the perspective of function, the contents of the gut lumen lie outside the body and contain a toxic/antigenic load from which the body needs to be protected. Protection is supplied by complex mechanisms which support one another: intestinal secretions (primarily mucus and secretory IgA), the mucosal epithelium, and intramural lymphocytes [1]. This primary, intestinal barrier is supported by the liver, through which all enterically-derived substances must pass before entering the arterial circulation for transport to other tissues and organs. Kupffer cells in the hepatic sinusoids remove absorbed macromolecules by phagocytosis. Hepatic microsomal enzymes alter gut-derived chemical substrates by oxidation and by conjugation to glycine and glutathione(GSH) for excretion into bile and for circulation to the kidneys. The cost of detoxification is high; reactive intermediates and free radicals are generated and anti-oxidants like GSH are consumed [2, 3]. Any compromise of intestinal barrier function increases the production of oxygen radicals and carcinogens by the liver's cytochrome P-450 mixed-function oxidase system. The excretion of oxidation by-products into bile and the reflux of this "toxic" bile into the pancreatic ducts may be the major cause of chronic pancreatic disease.[4, 5]

Compromised intestinal barrier function can also cause disease directly, by immunological mechanisms.[6-9] Increased permeability stimulates classic hypersensitivity responses to foods and to components of the normal gut flora; bacterial endotoxins, cell wall polymers and dietary gluten may cause "non-specific" activation of inflammatory pathways mediated by complement and cytokines. [10] In experimental animals, chronic low-grade endotoxemia causes the appearance of auto-immune disorders.[11-13]

Leaky Gut Syndromes are clinical disorders associated with increased intestinal permeability. They include inflammatory and infectious bowel diseases [14-19], chronic inflammatory arthritides [9, 20-24], cryptogenic skin conditions like acne, psoriasis and dermatitis herpetiformis [25-28], many diseases triggered by food allergy or specific food intolerance, including eczema, urticaria, and irritable bowel syndrome [29-37], AIDS [38-40], chronic fatigue syndromes [Rigden, Cheney, Lapp, Galland, unpublished results], chronic hepatitis [41], chronic pancreatitis [4, 5], cystic fibrosis [42] and pancreatic carcinoma. Hyperpermeability may play a primary etiologic role in the evolution of each disease, or may be a secondary consequence of it which causes immune activation, hepatic dysfunction, and pancreatic insufficiency, creating a vicious cycle. Unless specifically investigated, the role of altered intestinal permeability in patients with Leaky Gut Syndromes often goes unrecognized. The availability of safe, non-invasive, and inexpensive methods for measuring small intestinal permeability make it possible for clinicians to look for the presence of altered intestinal permeability in their patients and to objectively assess the efficacy of treatments. Monitoring the intestinal permeability of chronically ill patients with Leaky Gut Syndromes can help improve clinical outcomes.

TRIGGERS AND MEDIATORS OF THE LEAKY GUT

Leaky Gut Syndromes are usually provoked by exposure to substances which damage the integrity of the intestinal mucosa, disrupting the desmosomes which bind epithelial cells and increasing passive, para-cellular absorption. The commonest causes of damage are infectious agents (viral, bacterial and protozoan) [43-46], ethanol [47, 48], and non-steroidal anti-inflammatory drugs [20, 49, 50]. Hypoxia of the bowel (occurring as a consequence of open-heart surgery or of shock) [51, 52], elevated levels of reactive oxygen metabolites (biliary, food-borne or produced by inflammatory cells) [53], and cytotoxic drugs [54-56] also increase para-cellular permeability.

 

THE FOUR VICIOUS CYCLES

CYCLE ONE: ALLERGY

The relationship between food sensitivities and the leaky gut is complex and circular. Children and adults with eczema, urticaria or asthma triggered by atopic food allergy have baseline permeability measurements that are higher than control levels [57-59]. Following exposure to allergenic foods, permeability sharply increases. Most of this increase can be averted by pre-treatment with sodium cromoglycate [32, 34, 57-59], indicating that release from mast cells of atopic mediators like histamine and serotonin is responsible for the increase in permeability. It appears that an increase in intestinal permeability is important in the pathogenesis of food allergy and is also a result of food allergy.

Claude Andre, the leading French research worker in this area, has proposed that measurement of gut permeability is a sensitive and practical screening test for the presence of food allergy and for following response to treatment [57]. In Andre's protocol, patients with suspected food allergy ingest 5 grams each of the innocuous sugars lactulose and mannitol. These sugars are not metabolized by humans and the amount absorbed is fully excreted in the urine within six hours. Mannitol, a monosaccharide, is passively transported through intestinal epithelial cells; mean absorption is 14% of the administered dose (range 5-25%). In contrast, the intestinal tract is impermeable to lactulose, a disaccharide; less than 1% of the administered dose is normally absorbed. The differential excretion of lactulose and mannitol in urine is then measured. The normal ratio of lactulose/mannitol recovered in urine is less than 0.03. A higher ratio signifies excessive lactulose absorption caused by disruption of the desmosomes which seal the intercellular tight junctions. The lactulose/mannitol challenge test is performed fasting and again after ingestion of a test meal. At the Hospital St. Vincent de Paul in Paris, permeability testing has been effectively used with allergic infants to determine which dietary modifications their mothers needed to make while breast feeding and which of the "hypoallergenic" infant formulas they needed to avoid in order to relieve their symptoms [60].

CYCLE TWO: MALNUTRITION.

Disruption of desmosomes increases absorption of macromolecules. If the epithelial cells themselves are damaged, a decrease in trans-cellular absorption may accompany the increased para-cellular absorption. Because nutrients are ordinarily absorbed by the trans-cellular route, malnutrition may occur, aggravating strucutural and functional disturbances [61]. Under normal conditions, intestinal epithelium has the fastest rate of mitosis of any tissue in the body; old cells slough and a new epithelium is generated every three to six days [62, 63]. The metabolic demands of this normally rapid cell turnover must be met if healing of damaged epithelium is to occur. When they are not met, hyperpermeability exacerbates [64, 65].

Correction of nutritional deficiency with a nutrient-dense diet and appropriate supplementation is essential for the proper care of patients with Leaky Gut Syndromes. Specific recommendations are made in the last section of this review. Because of the association between hyperpermeability and pancreatic dysfunction, pancreatic enzymes may also be required.

CYCLE THREE: BACTERIAL DYSBIOSIS

Dysbiosis is a state in which disease or dysfunction is induced by organisms of low intrinsic virulence that alter the metabolic or immunologic responses of their host. This condition has been the subject of a recent review article [66]. Immune sensitization to the normal gut flora is an important form of dysbiosis that has been implicated in the pathogenesis of Crohn's disease and ankylosing spondylitis[67-81]. Recent research findings suggest that bacterial sensitization is an early complication of altered permeability and exacerbates hyperpermeability by inducing an inflammatory enteropathy [82, 83]. This has been most studied in the response to NSAIDs. Single doses of aspirin or of indomethacin increase para-cellular permeability, in part by inhibiting the synthesis of protective prostaglandins [20, 49, 50, 84, 85]. Hyperpermeability is partially prevented by pre-treatment with the prostaglandin-E analogue, misoprosterol. Chronic exposure to NSAIDs produces a chronic state of hyper-permeability associated with inflammation, which can not be reversed by misoprosterol but which is both prevented and reversed by the administration of the antibiotic, metronidazole [83, 86]. The effectiveness of metronidazole in preventing NSAID-induced hyperpermeability probably reflects the importance of bacterial toxins in maintaining this vicious cycle. A single dose of bacterial endotoxin, administered by injection, increases the gut permeability of healthy humans [87]. Chronic arthritis can be induced in rats by injection of cell wall fragments isolated from normal enteric anaerobes[88]. Patients with rheumatoid arthritis receiving NSAIDs have increased antibody levels to Clostridium perfringens and to its alpha toxin, apparently as a secondary response to NSAID therap[89].

There is ample documentation for a therapeutic role of metronidazole and other antibiotics in Crohn's disease and rheumatoid arthritis[90-98]. The mechanism underlying the response has been in dispute. In the case of tetracyclines, one group has asserted that mycoplasma in the joints cause rheumatoid arthritis, others have countered this argument by demonstrating that minocycline is directly immunosuppressive in vitro [99]. Because all patients with arthritis have used NSAIDs, and because NSAID enteropathy is associated with bacterial senisitization, it is possible that the the antibiotic-responsiveness of some patients with inflammatory diseases is a secondary effect of NSAID-induced bacterial sensitization which then exacerbates the Leaky Gut Syndrome. Altering gut flora through the use of antibiotics, synthetic and natural, probiotics, and diet is a third strategy for breaking the vicious cycle in Leaky Gut Syndromes. With regard to diet, patients whose disease responds to vegetarian diets are those in whom the diet alters gut ecology; if vegetarian diets does not alter gut ecology, the arthritis is not improved[100].

CYCLE FOUR; HEPATIC STRESS

The liver of Leaky Gut patients works overtime to remove macromolecules and oxidize enteric toxins. Cytochrome P-450 mixed-function oxidase activity is induced and hepatic synthesis of free radicals increases. The results include damage to hepatocytes and the excretion of reactive by-products into bile, producing a toxic bile capable of damaging bile ducts and refluxing into the pancreas [4, 5]. In attempting to eliminate toxic oxidation products, the liver depletes its reserves of sulfur-containing amino acids [101]. These mechanisms have been most clearly demonstrated in ethanol-induced hepatic disease [47]. Sudduth [102] proposes that the initial insult is the ethanol-induced increase in gut permeability which creates hepatic endotoxemia. Endotoxemia can further increase permeability, alter hepatic metabolism, and stimulate hepatic synthesis of reactive species which are excreted in bile. This toxic bile, rich in free radicals, further damages the small-bowel mucosa, exacerbating hyperpermeability.

Want to finish the article? Go to: http://www.mdheal.org/leakygut.htm

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Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication.
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